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The cuisine

The Romagna is a land of gastronomic traditions. The piadina is perhaps one of the best-known specialties, but the cuisine is rich and can satisfy all tastes: homemade pasta such as cappelletti, lasagna and tagliatelle, meats and meats of all kinds, fish traditional fish dishes, wines of the hills Romagna and the famous Sweet Salt of Cervia.

Piadina

Sausages and meat

Wine bar

Cappelletti

Fish

Wine Tasting

Tagliatelle

Gnocco Fritto

Sale Dolce di Cervia