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The cuisine

The Romagna is a land of gastronomic traditions. The piadina is perhaps one of the best-known specialties, but the cuisine is rich and can satisfy all tastes: homemade pasta such as cappelletti, lasagna and tagliatelle, meats and meats of all kinds, fish traditional fish dishes, wines of the hills Romagna and the famous Sweet Salt of Cervia.


Sausages and meat

Wine bar



Wine Tasting


Gnocco Fritto

Sale Dolce di Cervia